Proverb

A woman who fears the Lord, she shall be praised.
Give her the product of her hands,
And let her works praise her in the gates." (Proverbs 31:30b-31, NASV)

Tuesday, December 24, 2013

Happy Christmas Eve!

Joy and good tidings! Christmas is tomorrow!

Isn't this nativity scene cute? It's a throwback to the vintage wooden Christmas figure ornaments that I remember from my parents' tree, and I just love it.

I'm glad to say that all of the Christmas cards went out in the mail yesterday (hopefully some local addresses were delivered today??). They're a little late, I know, but things have been so busy these past several weeks with helping our great-grandmother, who's ninety-seven, move into her new apartment and working every day that I'm just happy I found time to write them this year. I love Christmas cards and sending them out is a tradition I try to keep up. This year the card theme could be called "in-the-nick-of-time mishmash;" after digging through the Christmas bins in the garage, I managed to pull out what I could find, which resulted in three very different card designs - classic Christmas stockings, turtledoves, and Japanese winter scenes - making it out to family and friends. Oh well! Just wait for next year! And besides, the scripture written inside is the best part anyway (Isaiah 9:6-7).

Speaking of Christmas cards, I received a letter in the mail from the Women's Ministry at church, and I wanted to share it with you:

Dear Friend,
We just want to say how great it was to see you at Silverdale Baptist Church's 2013 Candlelight Christmas Tea. This event would not have been the same without you. Meeting new people and smiling faces has always been one of our favorite things about the Tea. 
So, have you thought about Making Room for Christ in your life? If you have given your life to Christ, then consider if you have allowed the world's demands to squeeze Him out. Of course, we know that once we have become a follower of Christ, we can't lose our salvation. However, we can drift into living daily with little or no thought of Him! It happens quietly. The world gets louder and all of a sudden, we don't hear God anymore. He WANTS to give us direction, comfort, wisdom, and hope. Once we realize our hearts and minds are full of the clutter of this world, we simply need to intentionally turn our focus back onto the only One worthy of our focus. The One who died on our behalf, paying the penalty for our sin, Jesus Christ. It is a weighty thing! 
Plant yourself in a church where you can grow and serve. From today forward, make up your mind to allow God the room to move in your heart.
Merry Christmas,
Silverdale Women's Ministry 
"Christ came that you might have life abundantly!"
John 10:10

Isn't that just a lovely letter?

Tonight, the church will hold their annual candlelight service, which is always one of my favorite times of the year, because we get to sing Christmas carols and hear the nativity story. I remember my first Christmas as a new believer a couple of years ago and just how different it was. What used to be just a day to see what presents I got under the tree, to eat and watch R-rated movies (basically a day all about me) was transformed into a day of celebration because our "Wonderful Counselor, Mighty God, Eternal Father, Prince of Peace" (Isaiah 9:6) was born to save!

Merry Christmas one and all! I hope it's fantastic!

Always,
Kimberly

Monday, December 23, 2013

Homemade Gifts: Origami Christmas Tree Ornament

Two years ago, James and I gave handcrafted origami crane ornaments to the guests of our engagement party, and we were excited to get to do something like it again this year! So our small token of appreciation for each of the lovely women who joined me at this year's Ladies Christmas Tea were these beautiful origami Christmas tree ornaments.


I folded the fantastic geometric Christmas trees based on this tutorial and used my favorite beads by Swarovski Elements to create the sparkly star detail at the top. I hope you enjoy! If you have any questions on how to make these yourselves, please leave a comment. I'd be happy to help!

Origami Christmas Tree Ornament

Materials:
Origami paper 6"x6"
Sewing needle
Black twine
Swarovski Elements Faceted Beads (assorted colors)
Swarovski Elements Rondelle Crystals
Scissors
Elmer's rubber cement
Paper clip

Time: 20 minutes

Directions:
Fold the origami tree. String needle with twine. Tie string ends into a knot and pierce needle through top of tree, gently pulling until the knot is secured inside. String beads, then add glue to each piece to secure them to together and to the tree. Cut twine and knot the string to create your ornament loop. To make the ornament more "sturdy," carefully add glue to the inside creases of the tree base. Use a paper clip to clip it together, wait about five minutes, then remove the clip and gently unfold.



















Thanks for reading!

Always,
Kimberly

Wednesday, December 18, 2013

Korean-Style Braised Mackerel (Godeungeo Jorim)



To me, there is nothing on Earth more delicious to eat than Korean cuisine. It's what I think of when I think "comfort food." Full of hot spices, sour flavors, and a savoriness that cannot be outdone, it's really a Seoul-ful style of food. Being half Korean, I spent a lot of time in my youth eating the delicious dishes my "halmoni," grandmother, would prepare: kimchi (spicy fermented cabbage), mandu (dumplings), gimbap (Korean sushi), naengmyeon (cold noodle soup), yukaejang (spicy beef and vegetable soup), pajeon (green onion pancakes)... If I were to pick my last meal, it would be, hands down, Korean food the way my halmoni made it. And today I would like to share with you one of my favorites: godeungeo jorim AKA braised mackerel. 

Mackerel is a fishy fish - very oily, but that makes it a great source of omega-3 fatty acids. This braised mackerel is a very healthful dish, and the spiciness will clear out your sinuses stat. On a 1-5 scale of spiciness, I would put this at a 4.5. It's belly-warming, mouth-burning good. Serve it with steamed rice and either steamed cabbage leaves (as I've done here) or fresh red leaf lettuce to cut some of the heat. You don't have to remove the fish bones, as they come fully cooked in the can and add a satisfying, crunchy texture (but feel free to remove them if you'd like).

Now if you're new to Korean food, don't be intimidated by what I just said about the fish bones or by the ingredients on this list - fish bones are full of nutritious calcium, and the ingredients should be easy to find at your local Asian market. And you can easily lessen the spice level by cutting back on the peppers and red chili flakes.

Here we go!

Chop chop!


Strain!


Combine!

Make sauce!


Pour!


Drench!










Boil!

Steam!

Serve! 

Wrap!

Nom nom nom nom!


As always, this recipe is tried and true from my kitchen to yours,
Kimberly
---------------------------------------------------------------------------------------------------------------------------------

Korean-Style Braised Mackerel (Godeungeo Jorim)  
Recipe by: Kimberly Meyers
www.jandkalways.blogspot.com

Serving size: 4 Prep Time: 5-10 minutes Cook Time: 15 minutes
As always, this recipe is tried and true from my kitchen to yours.

Ingredients:
1 14oz. can boiled Mackerel, strained with juices reserved
1/2 lb. Korean radish (or daikon), sliced in 1/2" slices
1/2 onion, sliced
1 large garlic clove, finely chopped
1 tsp. finely chopped ginger
3 Tbl soy sauce
1 Tbl. Mirin (rice wine)
1 Tbl. Korean chili flakes
1-3 Birds Eye Thai chilis, sliced (optional - omit to lessen the heat if desired)
Cabbage leaves for wrapping, steamed, or uncooked red leaf lettuce
Boiled white rice for serving

Directions:
Boil white rice according to package directions. In a separate heavy bottom, non-stick pot, turn heat to medium and add radish and onion slices (no need to add oil). Add strained Mackerel pieces on top. In a small bowl, combine reserved Mackerel juices with garlic, ginger, soy sauce, Mirin, Korean chili flakes, and Thai chilis. Pour sauce over fish, turn heat to high and bring contents to a boil, then set heat to low, cover, and simmer for 10-15 minutes until the radish becomes tender (the fish and radish will render additional juices during cooking). Halfway through cooking, use a spoon to carefully baste fish and veggies with juices, being careful not to break up fish. Meanwhile, in another pot, place cabbage leaves in a strainer and steam over boiling water for 5 minutes until tender. Serve with chopsticks and enjoy!

Monday, December 16, 2013

Make Room

Do we make room for Jesus? Or are we like the innkeeper in Bethlehem, telling Mary and Joseph there's no room at the inn (Luke 2:7)? Are our houses so cluttered with "stuff" that we have no room to invite Him in, much less offer Him a place to stay? Are our schedules so full with work, housework, and other responsibilities that we don't make time for prayer and Bible study? Are our hearts so cluttered with worldly longings and occupations with other people that we push Him out? I admit I am guilty of all of these things at times. And it's on those days, when I haven't made room for Jesus, that the hours hit hardest and life seems dark. Jesus bore the cross so that He could prepare a place for us in His Father's house (John 14:1-6), shouldn't we likewise make room for Him when He's done so much for us? 


"'Your heart must not be troubled. Believe in God; believe also in Me. In My Father's house are many dwelling places; if not, I would have told you. I am going away to prepare a place for you. If I go away and prepare a place for you, I will come back and receive you to Myself, so that where I am you may be also. You know the way where I am going.' 
'Lord,' Thomas said, 'we don't know where You're going. How can we know the way?'
Jesus told him, 'I am the way, the truth, and the life. No one comes to the Father except through Me.'" (John 14:1-6 HCSB)
And what a wonderful Life He has to offer if only we give Him the room to make it happen!

"Make Room" was the theme of the program at the Ladies Christmas Tea this year, and ever since I have been thinking about what needs to be done and what needs to change so that Jesus always has room. I have begun to pinpoint a few areas of my life, and I know that with God I can overcome so that I may become a better follower of Him. For He is what really matters most. 

Always,
Kimberly

Wednesday, December 11, 2013

Christmas at the Hampton

Following our Halloween makeover at the hotel, I was excited to dress it up in celebration of Christmas. The GM ordered the tree, and we were tasked to decorate it. Here's what it looked like in the box.


A 7 1/2 foot artificial in "snowy white." 


The decorations we chose embrace contemporary colors: midnight blue, chartreuse green, silver, and charcoal grey. Mixed with the tree's red berries and brown pine cones, the look is bright and gorgeous, capturing a sense of the rainbow without being gimmicky.




The ornaments are a combination of plastic and glass baubles in two different sizes to add variety, four white ceramic ornaments in the shapes of holidays characters, a dozen whimsical silver and green mushrooms, snowflakes, a glass dome church, large silver garland and coordinating beads that loop the entire tree. When a tree is heavily flocked like this one, it can begin to look a bit two-dimensional; the addition of 300 blue lights provides a much needed sense of depth, enhancing visual interest. And the addition of wrapped gifts with ribbon around the base of the tree finishes the look (if you find yourself decorating an office or other business, wrapping the boxes that the ornaments came in is both easy and practical).
















We set up the tree in the middle of the night, and it was so neat to hear about the guests' reactions the next morning when they came down for breakfast. Christmas trees, quite simply, rock.

(Like it? Pin it!)

Always,
Kimberly

Sunday, December 8, 2013

Ladies Christmas Tea 2013 - Decorating the Table

Upon hearing an announcement after church service one day back in September, my husband encouraged me to host a table at this year's Ladies Christmas Tea. Never having attended the tea before, I was a bit nervous, but the thought of sharing a time of fellowship with family and friends plus the opportunity to decorate a table with the help of my wonderful husband is hardly something I could pass on, so I signed up. What I came to learn is that the Christmas Tea is among the biggest events the church organizes each year; it has been held by the women's ministry for 17 years in a row, and this year they were expecting over 2,000 women to attend!

After sending invitations and receiving commitments, we were ready to start thinking about decorating. In the hostess packet I received, there was a page listing the parameters for the table: a) The centerpiece must include lighting, as the event hall would be dimmed at dinner to create a more intimate feel. b) There could be no open flames ie. no candelabras. c) The caterers preset the salads and desserts, so there needs to be room for them. d) The table is a 60" round and has to fit 10 people. 

Sixty inch round tables generally seat 8, so I knew 10 was going to be a bit of a tight squeeze, especially with the silverware and all of the accouterments needed for a properly "set" table. And with preset desserts vertical of the dinner plate, the centerpiece couldn't be huge or it would be sitting in cheesecake!

This was the challenge we faced.

We used our dining table to play around with the centerpiece and place setting. This summer, for our one-year wedding anniversary, James surprised me with a beautiful 12 piece set of china by Silverie, which he had seen on one of our random trips to a local antique store. He said it made him think of our wedding colors, and I just love them! In my family growing up, we never had anything like china; we didn't even have real place-mats, using kitchen towels in lieu of them on those special occassions like Thanksgiving and Christmas when we ate dinner together. So finding myself the owner of a whole set of delicate china made me feel like I had arrived as an adult in many ways.

The china has a beautiful floral filigree pattern in silver, grey, pink. blue, and yellow. I insisted on using it for the table, although the color scheme did prove challenging at first. Arguably a more spring-time color palette, we had to figure out how to include pink and yellow in a wintry tablescape. After visiting seven different home goods stores for ideas, we came up kind of scarce, although we did find some fantastic round, silver place-mats with a geometric snowflake design. They serve a dual purpose, working as a place-mat while having the illusion of a charger (adding a real charger to the table would have left no room for the silverware - remember, 10 people here!).

Just as we wondered what we were going to do for a centerpiece, we went to the craft store Michaels and came across the perfect decoration that suddenly made the vision come together: little decorative Christmas berries in greyish blue, pink, and yellow. They were the perfect thing to go with our china. The Lord is amazing to have led us to these. And what does one do with Christmas berries sticks? Put them in a wreath, of course! (Well, actually decorating wreaths wasn't something I did growing up either, but I've since learned from my husband's mother, aunt, and grandmother that everything can be more "Christmas-fied.") So we picked out a lightly "snow dusted" wreath with pine cones, sparkly sprigs in pink and blue, pastel glass ornaments, and these fantastic rhinestone votive candle holders. A perfect balance of greenery, light, and sparkle. 






To add height to the table, as well as incorporate even more light, we purchased a large, footed, clear glass vase. Although it is somewhat tall, its being clear made it easy for guests to talk across the table without feeling obstructed. We nestled inside a large candle, which we decorated with sparkly stickers, and added some clear "confetti" crystals to fill the bottom.


Photo pre-"confetti" crystals.

A large rhinestone band, along with blue and white snowflakes and silver crystal scrolls give a lot of texture and interest to a plain white candle. If attempting a similar project, be sure to use a hot glue gun to adhere the stickers after you've figured out placement, as they have a tendency not to stick to the wax.





Not having enough of our own every day glassware for the table, we found gorgeous, mouth blown amber goblets and tall teal tumblers at Pier 1. The effect you see called "crackle glass" is believed to have been invented by Venetian glassblowers during the 16th century. Filled with drinks, the delightful effect looked almost as if the table were so cold as to have "cracked" the glasses, perfect for our wintry tablescape. (And isn't it wonderful how the foot of the goblet sits perfectly in the center of that snowflake?)






Something we realized while playing around with the table is that the silver place-mats, with the transparent snowflake design, takes on a lot of the color of whatever is underneath it. Placed on a darker surface, like my shawl for example (see above LOL), it looks fantastic; I mean the design just pops! But placing them on white (which is the color tablecloth the venue was providing) completely dulls them out and the pattern becomes indistinguishable. So we went online and ordered a 90" round polyester tablecloth and matching dinner napkins in charcoal from Bright Settings.

With all of the pieces in place, our mock up table was really coming together just in time for the big night!

------------------------------------------------------------

Before revealing the finished table, I want to share pictures of a few of my favorite tables from the dinner (alas, this is before all of the decorative Christmas lights were turned on and the candles were lit - they were even prettier that way).


I was glad to see this Santa Table. We also have a large Santa collection, so I was pleased to see someone else with more than just a few of their own. And the napkin rings of Santa riding a reindeer are adorable.


I was impressed with the centerpiece on this table. When the lights were dimmed, a beautiful green glow came from the snowflakes, lighting up the white reindeer from below. This was probably the tallest centerpiece of the evening.


This table sat right behind us. The jewel tones of the centerpiece and tablecloth were gorgeous. Lots of textures going on here with the rhinestone Christmas trees, the metal embellishment on the cross, the shine of the cloth, and the feathers. Very pretty.


When I saw this table, my face lit up. What a delightfully Christmas-y candy house. It looks like it comes right out of Dr. Seuss. And the colors are so bright, like summer, yet very fitting to the festivity of the season. Well done!


Can you look at this table and not think it's just fun? Although I've never decorated using a candy cane theme, I have always liked them, and this table is as cute and fun as the little elf who looks like he's gorged himself on candy.


Not only has this reindeer taken Santa's seat, but she (see the tutu?) is surrounded by a bunch of girlfriend reindeers wearing Christmas tree skirts. Too cute. 


This table had one of the prettiest nativities I've seen. Simply elegant.


I just loved this table. Grandma has a set of carolers that take their position every year on the mantle place, and it reminded me of them. I walked around this one, and there wasn't a bad side to sit, because each character faces a different direction. The burlap, gold, green, red, and black was just gorgeous. And when the lights dimmed, the street lamps turned on. So pretty!

------------------------------------------------------------

And here's how our table turned out! 





Full of color and mixed with sparkle and glass, it captures many of the elements that I love about a Christmas tree, without being too literal. From the ribbons and wrapping on the gifts to the large rimmed goblets to the glass baubles in the wreath, the table captured the euphoria of whimsy mixed with the excitement of a party combined with the class of a finely set table.

We had to cut the teal tumblers because of space (10 people!), but we managed to get our coffee cups and saucers on the table by placing the plastic dessert plate on top of the saucer and nestling the coffee cups next to the cheesecake, which I think "filled" out the plate very nicely since the slices were long and narrow.If the salads didn't have to be preset, I would have like the table to look like this, with our guests' presents, which also served as place cards, sitting on top of the dinner plates. But instead we simply put each gift in a seat with the night's program.



I just love searching the bins and picking out pretty gift wrapping paper. My husband says I'm particularly good at it, which I attribute to the fact that growing up we only ever used the same five mega rolls year after year. I love taking the time to look at the different designs, walking away with a roll in hand only after I find a gorgeous pattern like this one from Target. I added a simple name tag, which I designed on the computer and printed on heavy paper (some kind of cardstock or picture paper is good to have on hand for these kinds of projects). No need to get overwhelmed if you're not a graphic designer; just pick a template on Microsoft Publisher, and you can customize it from there. For these, I searched the pre-loaded Clip Art files until I found a set of 10 coordinating Christmas trees, added names, and after printing and cutting they were ready to go! (I'll post about the contents of the gifts in the next few days!)



For the night's attire, I thought it would be fun to coordinate with the table by wearing a grey, one shouldered dress with a sparkly strap from Belk. James looked sharp in a black suit with a blue, black, and white striped tie as he helped serve the ladies at our table (so sweet!).




(Like it? Pin it!)

Always,
J&K