My weekly cooking adventure led me on a two day journey. The first day I was in bakery-land, immersed in a world of white flour puffs and sugary grains, chopped apples, and savory nuts. The second day was stove-top land, where pot is King (the kind you boil water in, of course!). At the end of my journey, I returned to my husband with great riches:
Main Dishes:
Chili con Carne
Fettucine with Sausage and Peppers
White Navy Bean Soup
Sides:
Cornbread Muffins
Milk Bread Rolls
Honey and Peanut Oatmeal Bars
Dessert:
Brown Sugar Apple Cake
Until the next adventure...
Always,
Kimberly
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